Author: Mimi Kirk
Cheese Making Video and Cheese and Cracker Recipes
https://www.youtube.com/watch?v=8GUSFIgJomw IT’S HERE THE LONG AWAITED CHEESE MAKING VIDEO. JUST SO YOU KNOW, IT’S 25 MINUTES LONG. BUT YOU WILL […]
Pumpkin Spice Late
PUMPKIN SPICE LATTE (see my youtube video for demo of this recipe) 2 cups brewed tea, matcha, green, chai, or […]
Alkaline Fruits and Vegetables
Disease loves a toxic body, but feels the opposite about an alkaline body. This list will help you choose alkaline […]
Vegan Weekender Bag
Check out my new vegan weekend bag. It’s even more beautiful in person. I got it from my granddaughter when […]
Spanish Gazpacho with a Twist
Spanish Gazpacho Serves 4-5 This soup will inspire your creativity. Spices are all up to your taste buds. During summer […]
LIVE RAW AROUND THE WORLD
Last summer and fall Mike and I traveled to seven countries on a book tour and to gather information for […]
Roasted Tomatoes – in the Dehydrator
Roasted Tomatoes…in the Dehydrator 6 medium tomatoes, heirloom are extra delicious Extra virgin olive oil Balsamic vinegar Fresh basil, enough […]
CHOP CHOP SALAD
Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 […]






