Mimi Kirk – Page 3

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Mimi Kirk – Page 3
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Tahini and Hummus from Scratch

Posted May 31, 2012January 20, 2020 Mimi KirkPosted in Raw Food Recipes

Tahini and Hummus From Scratch – see my youtube demonstration for this recipe 1-cup garbanzo beans, sprouted To sprout, place […]

New Fashion Apple Pie

Posted May 2, 2012January 20, 2020 Mimi KirkPosted in Raw Food Recipes

New Fashion Apple Pie For the Crust 1½ cups macadamia nuts, soaked for […]

Almond Pecan Truffle Balls & Brazil Nut Truffle Balls

Posted March 1, 2012January 20, 2020 Mimi KirkPosted in Raw Food Recipes

Almond Pecan Truffle Balls 1 cup almonds soaked for 4-5 hours, and […]

SCHEDULE

Posted February 14, 2012 Mimi KirkPosted in Uncategorized

SCHEDULE FOR 2016 IT’S SUMMER AND WE ARE BACK WITH 2 NEW EVENTS TALK AND DEMO WITH SAMPLES JULY 9TH […]

Posted February 14, 2012 Mimi KirkPosted in Uncategorized

February 9th Ramona Library Demo 10:00am February 10-12th Women’s Wellness Conference Costa Mesa with David Wolfe March 29th Women’s Week […]

Stuffing/ Mashed Cauliflower/Mushroom Gravy

Posted November 16, 2011January 20, 2020 Mimi KirkPosted in Raw Food Recipes

Thanksgiving Stuffing (or anytime) 1/4 cup walnuts, soaked 6 hours and rinsed 1/4 cup almonds, soaked 6 hours and rinsed […]

Cranberry Orange Relish

Posted November 10, 2011January 20, 2020 Mimi KirkPosted in Raw Food Recipes

2 cups raw cranberries ½ orange peeled and seeds removed (no white part) Orange zest from ½ orange (no white […]

Save-the-Turkey

Posted November 9, 2011February 15, 2020 Mimi KirkPosted in Raw Food Recipes

Save-the Turkey Portobello Mushroom Serves 4-6 3-4 Large Portobello mushroom caps 4 Tablespoons Olive Oil 2 Tablespoons Namya Shoyu or […]

Cheezy Cheese Sauce

Posted October 18, 2011February 16, 2020 Mimi KirkPosted in Raw Food Recipes

2 cups raw cashews 4-5 tablespoons lemon juice 1/1/2 cups water 1/8 cup olive oil 2-3 tsp. fresh rosemary, minced […]