youngonrawfood.com

February 28th, 2010

I’ve been busy writing a proposal for my book to send to agents. Along with tending my garden, giving interviews, creating new recipes and hiking in the hills behind my home, I’ve been active on my facebook page which is growing quickly. I  will soon reach my 5000 friends limit and will start a fan page. I’m much more active on my fb page then here on my website right now, but as soon as my book is finished, I will have more time to keep this site current, and post photos and recipes. In the mean time if you are a fb friend, you can find photos an recipes on my page. Hope you are all eating healthy and taking good care of yourself. Much love, mimi

February 13th, 2010

Eating for Peace by Thich Nhat Hanh

A talk by the Buddhist teacher Thich Nhat Hanh on Mindful Consumption

All things need food to be alive and to grow, including our love or our hate. Love is a living thing, hate is a living thing. If you do not nourish your love, it will die. If you cut the source of nutriment for your violence, your violence will also die. That is why the path shown by the Buddha is the path of mindful consumption.

The Buddha told the following story. There was a couple who wanted to cross the desert to go to another country in order to seek freedom. They brought with them their little boy and a quantity of food and water. But they did not calculate well, and that is why halfway through the desert they ran out of food, and they knew that they were going to die. So after a lot of anguish, they decided to eat the little boy so that they could survive and go to the other country, and that’s what they did. And every time they ate a piece of flesh from their son, they cried.

The Buddha asked his monks, “My dear friends: Do you think that the couple enjoyed eating the flesh of their son?” The Buddha said, “It is impossible to enjoy eating the flesh of our son. If you do not eat mindfully, you are eating the flesh of your son and daughter, you are eating the flesh of your parent.”

If we look deeply, we will see that eating can be extremely violent. UNESCO tells us that every day, forty thousand children in the world die because of a lack of nutrition, of food. Every day, forty thousand children. And the amount of grain that we grow in the West is mostly used to feed our cattle. Eighty percent of the corn grown in this country is to feed the cattle to make meat. Ninety-five percent of the oats produced in this country is not for us to eat, but for the animals raised for food. According to this recent report that we received of all the agricultural land in the US, eighty-seven percent is used to raise animals for food. That is forty-five percent of the total land mass in the US.

More than half of all the water consumed in the US whole purpose is to raise animals for food. It takes 2500 gallons of water to produce a pound of meat, but only 25 gallons to produce a pound of wheat. A totally vegetarian diet requires 300 gallons of water per day, while a meat-eating diet requires more than 4000 gallons of water per day.

Raising animals for food causes more water pollution than any other industry in the US because animals raised for food produce one hundred thirty times the excrement of the entire human population. It means 87,000 pounds per second. Much of the waste from factory farms and slaughter houses flows into streams and rivers, contaminating water sources.

Each vegetarian can save one acre of trees per year. More than 260 million acres of US forests have been cleared to grow crops to feed animals raised for meat. And another acre of trees disappears every eight seconds. The tropical rain forests are also being destroyed to create grazing land for cattle.

In the US, animals raised for food are fed more than eighty percent of the corn we grow and more than ninety-five percent of the oats. We are eating our country, we are eating our earth, we are eating our children. And I have learned that more than half the people in this country overeat.

Mindful eating can help maintain compassion within our heart. A person without compassion cannot be happy, cannot relate to other human beings and to other living beings. And eating the flesh of our own son is what is going on in the world, because we do not practice mindful eating.

The Buddha spoke about the second kind of food that we consume every day — sense impressions — the kind of food that we take in by the way of the eyes, the ears, the tongue, the body, and the mind. When we read a magazine, we consume. When you watch television, you consume. When you listen to a conversation, you consume. And these items can be highly toxic. There may be a lot of poisons, like craving, like violence, like anger, and despair. We allow ourselves to be intoxicated by what we consume in terms of sense impressions. We allow our children to intoxicate themselves because of these products. That is why it is very important to look deeply into our ill-being, into the nature of our ill-being, in order to recognize the sources of nutriment we have used to bring it into us and into our society.

The Buddha had this to say: “What has come to be – if you know how to look deeply into its nature and identify its source of nutriment, you are already on the path of emancipation.” What has come to be is our illness, our ill-being, our suffering, our violence, our despair. And if you practice looking
deeply, meditation, you’ll be able to identify the sources of nutriments, of food, that has brought it into us.

Therefore the whole nation has to practice looking deeply into the nature of what we consume every day. And consuming mindfully is the only way to protect our nation, ourselves, and our society. We have to learn how to consume mindfully as a family, as a city, as a nation. We have to learn what to produce and what not to produce in order to provide our people with only the items that are nourishing and healing. We have to refrain from producing the kinds of items that bring war and despair into our body, into our consciousness, and into the collective body and consciousness of our nation, our society. And Congress has to practice that. We have elected members of the Congress. We expect them to practice deeply, listening to the suffering of the people, to the real causes of that suffering, and to make the kind of laws that can protect us from self-destruction. And America is great. I have the conviction that you can do it and help the world. You can offer the world wisdom, mindfulness, and compassion.

Nowadays I enjoy places where people do not smoke. There are nonsmoking flights that you can enjoy. Ten years ago they did not exist, nonsmoking flights. And in America on every box of cigarettes there is the message: “Beware: Smoking can be hazardous to your health.” That is a bell of mindfulness. That is the practice of mindful consumption. You do not say that you are practicing mindfulness, but you are really practicing mindfulness. Mindfulness of smoking is what allowed you to see that smoking is not healthy.

In America, people are very aware of the food they eat. They want every package of food to be labeled so that they can know what is in it. They don’t want to eat the kind of food that will bring toxins and poisons into their bodies. This is the practice of mindful eating.

But we can go further. We can do better, as parents, as teachers, as artists and as politicians. If you are a teacher, you can contribute a lot in awakening people of the need for mindful consumption, because that is the way to real emancipation. If you are a journalist, you have the means to educate people, to wake people up to the nature of our situation. Every one of us can transform himself or herself into a bodhisattva doing the work of awakening. Because only awakening can help us to stop the course we are taking, the course of destruction. Then we will know in which direction we should go to make the earth a safe place for us, for our children, and for their children.

a very special event and free

February 6th, 2010

W.I.S.H. Women’s International Summit for Health. Register FREE before March 8. DON’T MISS THIS, and do it right now. 40 star-studded interviews (I’m one of them) will address and cover everything you’ve ever wanted to know about health and life. http://www.wishsummit.com/wish/mimikirk

holiday love

December 28th, 2009

wishing you all the love and happiness in 2010. i’ve know for a long time that we have to create our own happiness. no one can do it for us. its all about your outlook on life an being good to yourself. treating yourself like someone you love. i already know that you are good to everyone around you, so now its time to buy yourself a present, give yourself some special time to relax or do something you really like to do. take yourself to a movie, go for a walk in a beautiful place, make yourself your favorite raw food dinner, whatever makes you feel cared for and loved. only you really know what that is. so start the year off, loving YOU.
p.s. – i love you too!

December 20th, 2009

i am hoping to do more on my blog. i’ve been so busy writing my book and rewriting. more thoughts come every day that i think are important for people to know about obtaining a healthy life. of course i believe food is the major thing, but as you all know, there are so many other tips that add to a healthy, beautiful life.

i’m also busy preparing for christmas making lots of raw treats to take to my son and daughter-in-laws home where we will all be together, (boo hoo, except my daughter mia and her family). and then, there are so many friends parties we are going too. i love christmas and i love celebrating.

my facebook page is continually growing and i’ve been spending more time on there answering questions and posting recipes. i haven’t gotten in the habit of working on this page daily. hopefully by 2010 i will have it all down.

i love meeting new people from around the world that share my love for healthy raw living. since i travel so much, i know that we are all the same kind of humans, no matter what country we are from. people who love animals and don’t eat them are everywhere. people who love and care for their families are the same all over the world. in my heart, we are all one people. this is all one planet. please do you best to love and take care of it.

being a vegan i think is an important part of taking care of our planet. try it for one day every week. put aside a meat meal for a vegan one. every bit helps. eating one pound of meat is like driving a SUV 40 miles. you will help the planet, the animals and in the process achieve better health.

love to all and peace on earth.

December 5th, 2009

I’ve been busy working on my book. I decided that I would look for an agent and not self publish. So in a few days i will be sending the proposal around to several agents I think I might like to work with. In between I have given several interviews with Bloggers and webinars. I will be doing more this month and have a few talks scheduled.

I’ve had a book published in 2001. It was on a completely different subject and called “Cowgirl Spirit”. It sold out of all 10,000 copies that were printed. I wrote this book to go along with the business I started and ran for 10 years. A year ago August, I decided to sell my company and retire. I wanted to travel and spend more time with my boyfriend. The company is called Side Saddle, and is now run by a mother and daughter team. I started the company because I invented a boardgame called “Cowgirls Ride the Trail of Truth”. It is a boardgame for women 18-118 and is a truly amazing game. I also created  many products with the same theme that sold to retail stores and catalogs around the world. You can see the game and products at www.cowgirlsgame.com

I’ve been busy working on new recipes for my book (title still being decided) and it seems like everything I make is really delicious. I’ve always been a good cook and love everything to do with food, but I thought raw food might take me much longer to get the hang of it, but now that I feel as comfortable as I did making cooked foods, things have gotten easier and i can’t even imaging cooking food again. To me its like killing it and taking away any of the good nutrients. I know cooked food taste good, but i actually like the taste of raw foods much better. I think its all a matter of making a commitment to your health, and once you do that, it just seems to all fall into place.

Hello world!

November 11th, 2009

Since winning the title of the “Sexiest Vegetarian over 50″, and so many people asking my secrets on health and longevity, I thought this was an opportunity to share my life and possibly help others to transition into eating a plant based raw food diet which is a raw food-vegan – living foods lifestyle.

For those of you who don’t know about me, i was born September 23, 1938 which makes me 71. Feeling like you’re in your 20’s at 71, is quite an amazing thing. I accredit this youthful look and spirit not only to my attitude, but really to my way of eating.

I’ve been working on my book and planning to have it finished by the end of the year.  I’ll be giving you little looks inside the book shortly. I’ll be posting some of my video interviews, and some articles and interviews that have been written about me since I won this title. So, please visit back as I’m just starting to learn how to post things here on my website. In the meantime you can always check out my facebook page for information.