CHEESE MAKING VIDEO AND CHEESE AND CRACKER RECIPES
IT’S HERE THE LONG AWAITED CHEESE MAKING VIDEO. JUST SO YOU KNOW, IT’S 25 MINUTES LONG. BUT YOU WILL LEARN HOW TO MAKE AGED NUT CHEESE AND CREAM CHEESE.
2 cups soaked cashews or macadamia nuts
1-2 probiotics capsules
1/4 or more cups of water
Dash of lemon
Pink or sea salt
Herbs of choice or smoked paprika, truffle oil
Here is the cracker recipe from this video
1c flax seeds
1c sunflower seeds
1/2 c hemp seeds
Pulse chop in a Food processor to break down into a flour consistency
1/2 onion small chopped
1 zucchini small chopped
2 Carrots small chopped
1/2 red pepper
Basil or 2 tsp pesto
4 T Tamari
Sea Salt or pink salt
1/4 cup nutritional yeast
2 T flax oil
1 Nori sheet or dulse flakes.
To taste Garlic and onion powder
Pulse chop adding a little water at a time starting with 1/4 cup. You want a thick but spreadable texture.
You will use about 2 1/2 trays from an Excalibur dehydrator lined with Non stick sheets. Using a cake spatula, spread the mixture evenly and thinly (the thin crisp better) set your dehydrator to 115 and leave the crackers in for 6 or more hours until they are dry enough to pull off the non stick sheets and flip over. Let dry overnight or until you can break into pieces. Breaking can be done while they are still drying as long as they are mildly dry. I like to break in different sizes, some larger pieces for an avocado sandwich or as a pizza base, but if you like uniform pieces score when turning over and removing non stick sheet. Store in glass container or ziplock bag. Will be ok not refrigerated for a couple weeks. Not sure after that time. I think when refrigerated the get softer.