Cranberry Orange Relish
2 cups raw cranberries
½ orange peeled and seeds removed (no white part)
Orange zest from ½ orange (no white part)
Agave or sweetener of choice to taste
Juice from ½ lemon
A little lemon zest if desired
In food processor, coarsely pulse chop cranberries, sweetener, lemon juice, orange and zest. Place in a bowl and add a teaspoon of orange zest. Adjust for sweetness or tartness, your preference. Refrigerate until cold.