2 cups raw cranberries

½ orange peeled and seeds removed (no white part)

Orange zest from ½ orange (no white part)

Agave or sweetener of choice to taste

Juice from ½ lemon

A little lemon zest if desired


In food processor, coarsely pulse chop cranberries, sweetener, lemon juice, orange and zest. Place in a bowl and add a teaspoon of orange zest. Adjust for sweetness or tartness, your preference. Refrigerate until cold.