Peel sweet potatoes. Amount depends on how many people you are feeding
Spiralize with spiral slicer (you can purchase in my shop) or use a potato peeler for wider strips, like fettuccini noodles

Add a few pinches of salt

Sweetener to taste

A little extra virgin olive oil

1 clove crushed garlic

A few turns of freshly milled pepper

Mix and serve, or warm slightly in a pan on the stove, stirring constantly so as not to over heat. Body temperature is best. The noodles will slightly soften.

Tip: this dish is delicious the way it is, but get creative if you like and add veggies, pesto, or a creamy Thai dressing.

You can watch my demonstration video on youtube for this recipe.