Quick Raw Sweet Potato Noodles

Peel sweet potatoes. Amount depends on how many people you are feeding
Spiralize with spiral slicer (you can purchase in my shop) or use a potato peeler for wider strips, like fettuccini noodles

Add a few pinches of salt

Sweetener to taste

A little extra virgin olive oil

1 clove crushed garlic

A few turns of freshly milled pepper

Mix and serve, or warm slightly in a pan on the stove, stirring constantly so as not to over heat. Body temperature is best. The noodles will slightly soften.

Tip: this dish is delicious the way it is, but get creative if you like and add veggies, pesto, or a creamy Thai dressing.

You can watch my demonstration video on youtube for this recipe.

1 Comment

  1. Nancy says:

    I just wanted to tell you Mimi that I ordered your book today as well as the spiral slicer!! I am not a vegetarian…but I do want to eat healthy and incorporate more veggie meals into my life. I can’t wait to try some of your recipes. I saw a video of you when I was actually looking up something on castor oil packs!!! Since then I have watched almost all of your cooking videos on youtube. Love your energy and all of the food you make looks and sounds good. Thank you for sharing with the world!! I will let you know what I fix! I want to fix that sweet potato salad first up!!