Key Lime Pie – Ice Cream or Pudding Recipe

KEY LIME PIE, ICE CREAM OR PUDDING 
With the same recipe

2 T. lecithin, ground fine in spice or coffee grinder
¼ cup coconut milk (made with young Thai coconut meat and water, blend)
2 T agave, coconut nectar – or sweetener of choice to taste
5-6 limes, juiced
2 avocados
½ cup coconut oil and coconut butter, melted – (or just coconut oil)
Pinch of Himalayan salt
Blend all together until smooth

Pie crust – 1 c almonds and 5-6 medjool dates. Pulse chop in food processor .

For ice cream, just put in freezer.
For pudding just refrigerate
Pie can be put in freezer to set, and then moved to refrigerator

(In the video on my Facebook page, I said almond milk instead of coconut milk, which is what i used. coconut milk is my favorite, but either will work)

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