Peel sweet potatoes. Amount depends on how many people you are feeding
Spiralize with spiral slicer (you can purchase in my shop) or use a potato peeler for wider strips, like fettuccini noodles
Add a few pinches of salt
Sweetener to taste
A little extra virgin olive oil
1 clove crushed garlic
A few turns of freshly milled pepper
Mix and serve, or warm slightly in a pan on the stove, stirring constantly so as not to over heat. Body temperature is best. The noodles will slightly soften.
Tip: this dish is delicious the way it is, but get creative if you like and add veggies, pesto, or a creamy Thai dressing.
You can watch my demonstration video on youtube for this recipe.