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Raw Portobello Mushroom Stuffed with Basil Pesto

Stuffed Portobello Mushroom Stuffed with Basil Pesto

Stuffed Portobello Mushroom Stuffed with Basil Pesto A beautiful presentation for company and the preparation is deliciously quick. The only time spent, is when the mushrooms are in the dehydrator getting ...

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Mockarita

Mockarita

  Mockarita - Page 85 in LIVE RAW Serves 2–3 1 orange, juiced 1 teaspoon lime, juiced 1 teaspoon agave or sweetener of choice 1/4 teaspoon orange zest 1 cup soft tropical fruit, pineapple, mango, or papaya 1/2 ...

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Raw Onion Crackers

Onion Crackers Makes approx 50 crackers (go to youtube to see my onion cracker recipe video demonstration) 2 cups almond pulp, wet from making almond milk ½ cup sweet onion, very finely chopped ¼ cup olive ...

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Muesli – Raw Morning Cereal with Almond Milk

Serves 2–3 1 cup raw almonds, (soaked preferred) or nuts of choice 6 medjool dates, pitted 1 heaping tablespoon coconut oil 1 apple, grated ½ cup plump raisins, cranberries or both ½ cup large coconut flakes Top ...

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Will be selling my book Live Raw mid May.

I WILL BE SELLING MY BOOK DIRECTLY MID MAY. WILL BE PUTTING UP A PAY PAL LINK, AND WILL ALSO INCLUDE A SURPRISE GIFT I'M CURRENTLY WORKING ON. I WILL ...

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What is more important then your health?

NOTHING! Without health life becomes more difficult. So much time and money is spent to cure a disease or illness. If you look back, maybe it's not all because of genes, maybe ...

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Sprouted Tebouleh Web

Sprouted Wild Rice Tabbouleh

you can see a video demonstration on Youtube (there are many spellings for Tabbouleh)   I usually make a large amount to eat for a couple of days. Good served cold or at ...

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Pasta alla Checca

Pasta alla Checca

you can see a video demonstration on youtube Serves 2 One of my favorite Italian foods is simple pasta. One of my favorite kitchen tools is my spiral slicer. It turns zucchini ...

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Bonsai Salad Recipe

Bonsai Salad

by Mimi Kirk and Chef Claude Poissonniez you can find Claude's handmade soap atwww.skyvalleyfarm.com Serves 3-4 For the salad: 1 medium to large napa cabbage, thinly ribbon sliced ¼ red onion, thinly sliced Hijiki seaweed, (soak ...

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